The Campaign - Grassroots Political Action

Question: Doesn’t the U.S. Food and Drug Administration (FDA) require genetically engineered foods to be safety tested like they do for new drugs and food additives before they are sold to the public for consumption?

Answer: NO! With limited exceptions, under current FDA regulations, companies are not even required to notify the agency they are bringing new genetically engineered products to the market.

Question: How much of the food I buy in the grocery stores contain genetically engineered ingredients?

Answer: Since genetically engineered soy and corn are used in many processed foods, it is estimated that over 70 percent of the foods in grocery stores in the U.S. and Canada contain genetically engineered ingredients.

Question: Are people all over the world eating genetically engineered foods?

Answer: No, all of the European Union nations, Japan, China, Australia, New Zealand and many other countries require the mandatory labeling of foods that contain genetically engineered ingredients. As a result, food manufacturers in all those countries choose to use non-genetically engineered ingredients.